How to store tomato paste so that it lasts for months

Tomato paste is a versatile ingredient that can be used in a variety of dishes, from sauces and stews to pizzas and pasta dishes. It is also a good source of vitamins and minerals, including vitamin C, potassium, and lycopene.


Tomato paste is typically sold in cans or tubes. While canned tomato paste has a shelf life of up to 18 months, it is important to store it properly to ensure that it stays fresh.

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Here are some tips on how to store tomato paste so that it lasts for months:
  • Store tomato paste in a cool, dark place: Tomato paste should be stored in a cool, dark place, such as a pantry or cupboard. Avoid storing tomato paste in direct sunlight or near heat sources.

  • Keep tomato paste tightly sealed: Once you open a can or tube of tomato paste, be sure to keep it tightly sealed. This will help to prevent moisture and air from getting in and spoiling the paste.

  • Use tomato paste within 3-4 weeks of opening: Once you open a can or tube of tomato paste, it is best to use it within 3-4 weeks. This is because the paste will start to lose its flavor and nutrients after that time.;

How to store tomato paste for long:

If you want to store tomato paste for longer than 3-4 weeks, you can freeze it. To freeze tomato paste, simply scoop it out of the can or tube and place it in an airtight container. Be sure to label the container with the date that you froze the paste. Frozen tomato paste will last for up to 6 months. To thaw frozen tomato paste, simply place it in the refrigerator overnight. By following these tips, you can store tomato paste so that it lasts for months and you can always have some on hand when you need it.

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Here are some additional tips for storing tomato paste:
  • * If you are storing tomato paste in a can, you can remove the label and wipe the can down with a damp cloth. This will help to prevent rust and corrosion.

  • * If you are storing tomato paste in a tube, you can roll up the tube tightly and secure it with a rubber band. This will help to prevent the paste from drying out.

  • * If you are freezing tomato paste, be sure to break it up into smaller pieces before freezing it. This will help the paste to thaw more quickly.

By following these tips, you can ensure that your tomato paste stays fresh and flavorful for months to come.